Cultivating Agave Using Regenerative and Indigenous Methods:
2024 US Fish & Wildlife Case Study of Chelenzo Farms

Cultivating Agave Using Regenerative and Indigenous Methods

Chelenzo Farms is cultivating a permaculture food forest of CAM succulents to increase drought-adapted plant populations and plant diversity, promoting regenerative agriculture and community engagement in the process. They also play an active role in the community by hosting workshops and supporting other local farmers. The farm’s owners hope to showcase a sustainable production system and increase appreciation for native plants and ecosystems. 

Read the full case study here: https://www.fws.gov/project/cultivating-agave-regenerative-and-indigenous-methods

Click Image below to access a two-page Cultivating Agave Using Regenerative and Indigenous Methods CART Case Study Handout